WHERE EAST MEETS WEST

LITTLE SOMETHING SOMETHING

  • GB PLEASE

    • GF/VG 10.00

    flat bread lathered with garlic butter 

  • EDAMAME

    • GF/DF/VG/V 9.00

    with sea salt & togarashi 

  • SALT & CHILLI CHICKEN WINGS

    • DF 16.00

    chilli flake coated wings, coriander, Sichuan pepper & salt, dipping sauce

  • VEGETARIAN SPRING ROLLS

    • GF/DF/VG/V 14.00

    with sweet chilli sauce 

  • SALT & PEPPER SQUID

    • DF 20.00

    with spring onion, chili & wasabi mayo 

  • CHICKEN KARAAGE

    • DF 20.00

    cornflake & almond coated with teriyaki sauce & wasabi mayo 

  • HOT & STEAMY XO

  • PRAWN & CABBAGE DUMPLINGS (6)

    • 16.00

    dumpling sauce, chives & chilli oil DF

  • OMG!!! LOOK AT THESE SALADS

  • CAESAR

    • GF 19.00

    with lettuce, anchovies, bacon, parmesan, croutons, a soft poached egg & classic caesar dressing 

  • DUCK & LYCHEE

    • GF/DF 20.00

    shredded Peking duck, coriander, peanut, cucumber, onion, Chinese black pepper & hoisin sauce 

KIDS... SAY IT LIKE IT IS

  • DAILY ROAST

    • 12.00
  • CHICKEN NUGGETS & CHIPS

    • 10.00
  • MARKET FISH & CHIPS

    • 10.00
  • NACHOS

    • 10.00
  • ICE CREAM SUNDAE

    • 6.00

    served with one scoop of ice cream & all the trimmings

HOW ABOUT SOME RIBS

  • PORK RIBS

    • 30.00

    10 ribs. served asian style

  • WE HAVE TO GET SOME…..

  • NACHOS

    • 20.00

    loaded with beef, chilli beans, cheese, sour cream & sweet chilli sauce

  • NASI GORENG

    • GF/DF 18.00

    choice of chicken, beef or shrimp

    Indonesian inspired fried rice, seasonal vegetables, and topped with a fried egg 

  • STREET STYLE KIMCHI PRAWN

    • GF/DF 28.00

    prawns with kimchi, sriracha sauce & jasmine rice 

  • POKE BOWL

    • GF/DF 28.00

    beef ribeye, avocado, red cabbage, cucumber, lettuce, sesame & rice 

  • DAILY ROAST

    • 18.00

    with seasonal vegetables, potato of the day & peas

  • MIE GORENG

    • DF 18.00

    choice of chicken, beef or shrimp with Indonesian inspired stir fry noodles, egg & seasonal vegetables 

  • CARBONARA

    • 21.00

    house version of classic fettuccine carbonara with bacon & smoked chicken

THE FINS

  • MARKET FISH

    • GF 26.00

    market fish tempura battered, or pan fried served with garden salad, fries, tartare sauce & tom sauce or seasonal vegetables & potato of the day

  • SALMON

    • GF/DF 33.00

    grilled salmon fillet served with coconut rice, asian vegetables, lime & coriander gremolata

BIT ON THE SIDE

  • BOWL OF FRIES

    • 10.00

    with aioli & tom sauce 

  • STEAMED RICE

    • GF/DF/VG/V 4.00
  • KIMCHI

    • GF/DF/VG/V 4.00
  • ASIAN GREENS

    • DF/VG 12.00

    with oyster sauce, chilli & sesame 

  • SIDE SALAD

    • VG 10.00

    with house made dressing

BAR SNACKS

  • BOWL OF FRIES

    • $ 7.50

    Chunky steak fries served with aioli

  • WEDGES

    • $ 9.50
    • with cheese and bacon $ 13.00

    Chunky seasoned wedges served with sour cream and sweet chilli sauce

  • SLIDERS AND FRIES

    • $ 10.00

    Mini beef burgers served with fries and aioli

  • SNACK PLATTERS

    • Small $ 16.00
    • Regular $ 27.00
    • Large $ 48.00

    Your choice of a kensington, blokes or seafood platter.

BAR SNACKS

  • BOWL OF FRIES

    • $ 7.50

    Chunky steak fries served with aioli

  • WEDGES

    • $ 9.50
    • with cheese and bacon $ 13.00

    Chunky seasoned wedges served with sour cream and sweet chilli sauce

  • SLIDERS AND FRIES

    • $ 10.00

    Mini beef burgers served with fries and aioli

  • SNACK PLATTERS

    • Small $ 16.00
    • Regular $ 27.00
    • Large $ 48.00

    Your choice of a kensington, blokes or seafood platter.

Desserts

  • Chocolate brownie

    • $ 10.00

    Chef's own gluten free chocolate brownie served with chocolate sauce and vanilla ice cream (contains nuts)

  • Sticky date, ginger and walnut pudding

    • $ 11.00

    Warmed sticky date pudding with ginger and walnuts served with butterscotch sauce and vanilla ice cream

  • Banoffie pie

    • $ 11.00

    Short crust pastry case filled with caramel and banana topped with whipped cream and vanilla ice cream

  • Boysenberry ambrosia eton mess

    • $ 10.00

    Yoghurt cream ambrosia with a boysenberry compote, smashed meringue and marshmallows (GF)

  • Ice cream sundae

    • $ 9.00

    Creamy vanilla ice cream served with your choice of topping; strawberry, caramel, raspberry, chocolate or butterscotch and pink wafers (GF on request)

BAR SNACKS

  • BOWL OF FRIES

    • $ 7.50

    Chunky steak fries served with aioli

  • WEDGES

    • $ 9.50
    • with cheese and bacon $ 13.00

    Chunky seasoned wedges served with sour cream and sweet chilli sauce

  • SLIDERS AND FRIES

    • $ 10.00

    Mini beef burgers served with fries and aioli

  • SNACK PLATTERS

    • Small $ 16.00
    • Regular $ 27.00
    • Large $ 48.00

    Your choice of a kensington, blokes or seafood platter.