WHERE EAST MEETS WEST
LITTLE SOMETHING SOMETHING
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GB PLEASE
- with garlic butter 10.00
- with garlic butter and cheese 12.00
flat bread
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EDAMAME
- GF/DF/VG/V 9.00
with sea salt & togarashi
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SALT & CHILLI CHICKEN WINGS
- DF 16.00
chilli flake coated wings, coriander, Sichuan pepper & salt, dipping sauce
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VEGETARIAN SPRING ROLLS
- GF/DF/VG/V 14.00
with sweet chilli sauce
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SALT & PEPPER SQUID
- DF 20.00
with spring onion,terayaki sauce, & wasabi mayo
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CHICKEN KARAAGE
- DF 20.00
cornflake & almond coated with teriyaki sauce & wasabi mayo
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HOT & STEAMY XO
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PRAWN & CABBAGE DUMPLINGS (6)
- 16.00
steamed & grilled with soy sauce, chives & chilli oil DF
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OMG!!! LOOK AT THESE SALADS
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CAESAR
- GF 19.00
with lettuce, anchovies, bacon, parmesan, croutons, a soft poached egg & classic caesar dressing
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DUCK & LYCHEE
- GF/DF 20.00
shredded Peking duck, coriander, peanut, cucumber, onion, Chinese black pepper & hoisin sauce
KIDS... SAY IT LIKE IT IS
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DAILY ROAST
- 12.00
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CHICKEN NUGGETS & CHIPS
- 10.00
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MARKET FISH & CHIPS
- 10.00
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NACHOS
- 10.00
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ICE CREAM SUNDAE
- 6.00
served with one scoop of ice cream & all the trimmings
HOW ABOUT SOME RIBS
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PORK RIBS
- 30.00
10 ribs. served asian style
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WE HAVE TO GET SOME…..
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NACHOS
- 20.00
loaded with beef, chilli beans, cheese, sour cream & sweet chilli sauce
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NASI GORENG
- GF/DF/VG 18.00
choice of chicken, beef, shrimp or vegetarian
Indonesian inspired fried rice, seasonal vegetables, and topped with a fried egg
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STREET STYLE KIMCHI PRAWN
- GF/DF 28.00
prawns with house made kimchi, sriracha sauce & jasmine rice
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POKE BOWL
- GF/DF 28.00
beef ribeye, avocado, red cabbage, cucumber, lettuce, sesame & rice
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DAILY ROAST
- 18.00
with seasonal vegetables, potato of the day & peas
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MIE GORENG
- DF/VG 18.00
choice of chicken, beef, shrimp or vegetarian, with Indonesian inspired stir fry noodles, egg & seasonal vegetables
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CARBONARA
- 21.00
house version of classic fettuccine carbonara with bacon & smoked chicken
THE FINS
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MARKET FISH
- GF 26.00
market fish tempura battered, or pan fried, served with garden salad, fries, tartare sauce & tom sauce or seasonal vegetables & potato of the day
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SALMON
- GF/DF 33.00
grilled salmon fillet served with coconut rice, asian vegetables, lime & coriander gremolata
BIT ON THE SIDE
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BOWL OF FRIES
- 10.00
with aioli & tom sauce
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STEAMED RICE
- GF/DF/VG/V 4.00
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HOUSE MADE KIMCHI
- GF/DF/VG/V 4.00
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ASIAN GREENS
- DF/VG 12.00
with oyster sauce, chilli & sesame
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SIDE SALAD
- VG 10.00
with house made dressing
I'M REALLY HUNGRY
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KENSINGTON BURGER
- 24.00
choice of 200gm beef patty, or 200gm ribeye (+$3), or chicken,
comes with lettuce, bacon, tomato, cucumber, fried egg, onion ring & swiss cheese
served with fries, aioli & tom sauce
FROM THE PADDOCK
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SIRLOIN
- 200gm 26.00
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RIBEYE
- 200gm 28.00
- 300gm 34.00
BAR SNACKS
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BOWL OF FRIES
- $ 10.00
served with aioli & tom sauce
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BOWL OF WEDGES
- 10.00
- with cheese & bacon 16.00
served with sour cream and sweet chilli sauce
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BOWL OF KUMARA FRIES
- 14.00
served with sriracha mayo
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SALT & CHILLI CHICKEN WINGS (5)
- 16.00
chilli flake coated wings, coriander, sichuan pepper, salt, & dipping sauce
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YU MUN CHING CLUB SANDWICH
- 18.00
bacon, cheese, tomato, battered onion ring & fried egg
served with fries
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SEAFOOD PLATTER
- small 22.00
- large 32.00
prawn cutlets, calamari rings, fish bites, seafood twisters & fries
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EAST PLATTER
- small 20.00
- large 30.00
mini spring rolls, mini samosas, onion rings, wontons & fries
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WEST PLATTER
- small 20.00
- large 30.00
mini hot dogs, chicken nuggets, onion rings, macaroni cheese bites, & fries
SWEETS FOR MY SWEET
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STICKY DATE & WALNUT PUDDING
- VG 12.00
house made served with butterscotch sauce, vanilla ice cream & whipped cream
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COCONUT & MANGO SAGO PUDDING
- GF/VG 12.00
refreshing cold mango puree, sago, coconut cream & toasted coconut threads
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CHOCOLATE BROWNIE
- GF/VG 12.00
served warm with chocolate sauce, vanilla ice cream & whipped cream
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CREME BRULEE
- 12.00
classic French dessert served with whipped cream